Cuisine Bourguignon

Boeuf Bourguignon – Olivia's Cuisine. Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms. Perfect for cold evenings when you are craving comfort food!

Boeuf Bourguignon | Recipes | Fustini's Oils and Vinegars. Thank you for visiting our Recipes section! Select a category, search by Fustini's product name, or stroll through the listing of recipes for some great, new ideas. These dishes were created and shared by our chefs, managers, and customers like you–if you have a recipe you would like to contribute, we'd love to hear from you! Please email info@fustinis.com.

Beef Burgundy (Boeuf Bourguignon) – World Cuisine Food Blog. The classic recipe was born from the association of the two emblematic products of the terroir of Burgundy, beef and wine. The cuisine of Burgundy Boeuf bourguignon or bœuf à la Bourguignonne, formerly known as 'estouffade de bœuf', was born in Burgundy, France. The magnificent region of Burgundy, with its dazzling architecture,

Boeuf Bourguignon – MyNorth.com. MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos …

What Does Cooking Food 'Bourguignon' Mean?. Beef bourguignon pairs best with something warm that can sop up the delicious sauce that accompanies the stew. Mashed or roasted potatoes, polenta, or egg noodles are all good options. Another way to serve beef bourguignon is paired with thick toasts on a plate, placing the beef bourguignon on top of the toast.