Catalan cuisine – Wikipedia. The cuisine includes many preparations that mix sweet and savoury and stews with sauces based upon botifarra (pork sausage) and the characteristic picada (ground almonds, hazelnuts, pine nuts, etc. sometimes with garlic, herbs, biscuits ).
Catalan Food: Guide to Authentic and Typical Catalan Cuisine. Escudellla: Catalan stew made with a piece of meat, beans, potatoes, cabbage and sometimes pasta. It is made into three courses of food: a broth, followed by the meat course, followed by the vegetable course.
Catalan Cuisine, Revised Edition: Vivid Flavors From Spain …. Andr?s, for New York's International Culinary Center. In 2012, Andrews was awarded the Creu de Sant Jordi, the highest civil honor granted by the government of Catalonia, in recognition of his services in popularizing Catalan cuisine around the world.
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ESCALIVADE – CUISINE CATALANE. ESCALIVADE CATALANE 1 aubergine 2 courgettes 1 poivron rouge 1 poivron vert 1 poivron jaune 2 tomates 1 oignon Ail Huile d'olives Sel et poivre.
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