Sichuan Cuisine

Sichuan cuisine – Wikipedia. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ ˈ s ɛ ʃ w ɒ n / or / ˈ s ɛ tʃ w ɒ n /), is a style of Chinese cuisine originating from Sichuan Province.It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.There are many local variations within Sichuan Province and …

Sichuan Cuisine — the Most Popular Cuisine in China. Sichuan cuisine cannot do without Sichuan pepper, black pepper, chili, broad bean chili paste, shallots, ginger, and garlic. These are must-have seasonings that bring out the intense flavors the dishes are renowned for.. The other fresh produce used range widely from pork to beef, fish, vegetables, and even tofu.. Cooking Methods

Sichuan Food | China Sichuan Food. Sichuan food (Sichuan Cuisine) is quite popular over the world. What comes into your mind when you think of Sichuan food? Is it hot, spicy and sometimes sweet due to the fish sauce? However Sichuan food was not born to be like this. Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China.

Sichuan Cuisine – Most Popular & Spicy Food in China. The origin of Sichuan cuisine can be traced back to Qin Dynasty (221 – 207 BC). From Qin to Jin Dynasty (265 – 420 AD), some cooking methods and dishes have been created in Ba and Shu area, today’s Sichuan and Chongqing area. During the Sui Dynasty (581 – 618 AD) and Tang Dynasty (618 – 907 AD), the number of Sichuan food restaurants and cellars increased in the Ba and Shu area.

Sichuan Food: China’s Most Popular Cuisine. Sichuan cuisine is the most distinctive cuisine in China, characterized by its bold, yet distinct flavors with the pungence and spiciness from a liberal use of strong pepper, chilies, garlic, thick broad-bean sauce and other uniquely Sichuan ingredients such as ginger, mustard, etc., which cannot be duplicated elsewhere.. Only in Sichuan can one find “one hundred dishes, each with one flavor …