Cuisine Doria

Doria Recipe – Japanese Cooking 101. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn’t seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time.

Yōshoku – Wikipedia. Hayashi rice In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.

Japanese Gratin: Doria | SHIZUOKA GOURMET. It is said it was first invented by an Italian family with the name of Doria who tried to represent the Italian flag (with tomatoes, cucumbers and chicken) in this recipe they first cooked in Paris. It was first prepared in Japan in Yokohoma by a French cuisine chef from Switzerland at the New Grand Hotel in 1925!

Doria – Wikipedia. Doria (food), a Japanese dish similar to gratin but with a rice base Italian ship Andrea Doria Doria (opera), a French opera by composer Étienne Méhul that premiered in 1795 Disambiguation page providing links to topics that could be referred to by the same search term

Survivor of Andrea Doria tells tale, solves mystery. Survivor of Andrea Doria tells tale, solves mystery. Novi resident shares story of sinking ship, corrects history in new docufilm: 'Andrea Doria: Are the Passengers Saved?'