Cuisine Algerie

Algeria.com | Cuisine of Algeria. Algeria's cuisine is a blend of many cultures, with the Berbers, Arabs, Turks, French and Spanish all contributing in some way. Find out more about the aromatic spices and ingredients in Algerian cuisine.

The Cuisine of Algeria – WorldAtlas.com. The Cuisine of Algeria shows a blend of many cultures, which include Arab, Berber, Turkish, Spanish, Roman, and French cultures. Algerians love to incorporate spices into their meals. Lamb, chicken, fish, grains, vegetables, and dried fruits are common ingredients in Algerian cuisine. Tea is Algeria’s favorite drink served with fresh mint.

Algerian cuisine – Wikipedia. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is couscous, recognized as a national dish.

Cuisine Algérie : Recettes de cuisine algériennes et du …. Recettes de cuisine algériennes, Cuisine du monde, Recettes minceur, Alimentation santé, Toute l'actualité sur la cuisine en Algérie, Astuces de cuisine

Algerian cuisine | gastronomy | Britannica. Algerian cuisine, like that of most North African countries, is heavily influenced by Arab, Amazigh, Turkish, and French culinary traditions. Couscous, a semolina-based pasta customarily served with a meat and vegetable stew, is the traditional staple.