Cuisine Sardine

Best Sardine Recipes | Saveur. Sardines refer to several tiny, oil members of the herring family. Although the canned stuff sometimes gets a bad rap—let's face it, it's not the fairest fish in the sea—sardines are a sustainable, cost-efficient source of protein and omega 3's.

Sardines as food – Wikipedia. Sardines (sardalya in Turkish), a delicacy in Turkish cuisine, are very commonly found in fish markets throughout coastal western regions of Turkey. They are generally prepared grilled or steamed in ovens, most commonly served as a main course alongside alcoholic beverages, most notably rakı , the archetypal Turkish liquor.

Sardine Recipes – Allrecipes.com. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. By SJames456 Japanese Country-Style Miso and Tofu (Hiya Shiru)

Canned Sardines – Seafood and Meat – Products | Goya Foods. Packed with protein, calcium, vitamins, and Omega 3 oils, sardines are one of the most nutritious fish you can eat. An important staple of Spanish cuisine, canned sardines were one of the founding products of the Goya brand.

Sardine – Cuisine AZ, Recettes de cuisine de A à Z. Sardine. Dans la série des recettes faciles, la sardine se pose là. Frais ou en boîte, le poisson miniature déborde d’idées autant que de nutriments ! On plonge ? Les recettes avec des sardines, ce sont des idées de cuisine toutes simples mais irrésistiblement goûteuses qui fournissent bons gras et vitamines.