Cuisine Pakistan

Pakistani cuisine – Wikipedia. Various kinds of pulses or legumes, make up an important part of Pakistani cuisine. While lentils (called daal) and chickpeas (called channa) are popular ingredients in homestyle cooking, they are traditionally considered to be inexpensive food sources. Because of this reason, they are typically not served to guests who are invited for dinner or during special occasions.

Pakistani food: 20 of the best dishes | CNN Travel. Pakistani cuisine may seem meat heavy but there are plenty of great vegetarian options. The word "tarka" refers to the process used when finishing off a lentil dish, so in essence tarka daal can be…

Pakistani Recipes – Allrecipes.com. A medley of winter vegetables–parsnips, carrots, potatoes, celery, garlic and onions–are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

Pakistani Food – 21 Best Dishes to Eat When You're in …. For a classic meal of Punjab cuisine it would be mandatory to include at least one dish with mutton – and its likely to be a korma curry – just as beautiful as the one you see here. Mutton korma is hearty and rich, including incredibly tender chunks of sheep or goat meat, and a dark red blend of spices.

Explore Pakistan | People & Culture| Cuisine of Pakistan. The most prominent Pakistani cuisine, though, is the Mughalai cuisine which is also prominent throughout northern India. Varieties of Bread Most Pakistanis eat bread (roti) as a staple part of their daily diet.