Cuisine Arabe

Arab cuisine – Wikipedia. Arab cuisine (Arabic: المطبخ العربي ‎) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. The cuisines are often centuries old and reflect the culture of great trading in spices, herbs, and foods.

The Most Delicious Arabic Dishes You Need to Try. Anthropologically, a region’s cuisine is as important in understanding its culture as its architecture, national dress, traditions and more. Therefore, trying Arabic cuisine is a crucial aspect of any visit to the Middle East. The food is plentiful with so many different, delicious options to appeal to every palette.

Beyond Hummus: 9 Popular Arabic Foods You Must Try – NDTV Food. The question of who exactly are the Arabs and what exactly is their cuisine is a question simpler to ask than answer. The Arab identity is a complex notion. Politically speaking, the "Arab world" connotes the 22 Arabic speaking nations of the Arab League. But if you go beyond this relatively new 19th century phenomenon of Arab nationalism, you will realise how multilayered the notion is.

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Cuisine arabe — Wikipédia. La cuisine arabe (arabe : مطبخ عربي) désigne la gastronomie et les traditions culinaires des différentes cuisines du monde arabe, de la Mésopotamie à l'Afrique du Nord.Composante majeure de la cuisine africaine, elle englobe ainsi de nombreuses pratiques d'alimentation régionales, dont les principales sont la cuisine levantine, égyptienne et maghrébine.