Estragon Cuisine

Estragon – Recette de cuisine : 50 000 recettes de cuisine …. Les rameaux, eux, sont récoltés pour leur utilisation en cuisine. Histoire et caractéristiques de l'estragon Originaire de Russie et plus précisément des grandes steppes de Sibérie , l'estragon doit son nom au latin "dracunculus" qui signifie petit dragon.

Estragon Restaurant – Boston, MA | OpenTable. Estragon is owned and operated by Julio de Haro and Lara Egger. Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table.

Estragon – Boston. Estragon Tapas Bar is inspired by the supper clubs and salons of 1930 Madrid. Estragon brings old-world charm and a bohemian flair to the tapas experience. The menu focuses on the fresh and the simple, traversing the entire culinary landscape of Spain, and with an all-Spanish, all-affordable wine list, a night at Estragon is like a night in Madrid – or the very next best thing!

Tarragon – Wikipedia. Tarragon, also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes. One subspecies, Artemisia dracunculus var. sativa, is cultivated for use of the leaves as an aromatic culinary herb. In some other subspecies, the characteristic aroma is largely absent. The species is polymorphic. Informal names for distinguishing the variations include "French tarr

Poulet à l'Estragon recipe | Epicurious.com. For the Poulet à l'Estragon Bring a large pot of salted water to a boil and set a bowl of ice water on the side. Score an X on the bottoms of the tomatoes. Boil them for 5 seconds, or until the skins loosen on the bottoms. Strain and peel under cold running water; set aside.