Cuisine Cubaine

Cuban cuisine – Wikipedia. Cuban cuisine is a blend of Spanish, African, and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences, A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and many Spaniards who lived

Recettes de cuisine cubaine traditionnelles | Foodlavie. Cuisine cubaine Quand on pense cuisine cubaine, on pense inévitablement aux vacances sous le soleil ET aux plats regorgeants de haricots noirs, de riz , d’épices et de porc ou de poulet. Inspirée des tropiques, cette cuisine exotique se veut simple et généreuse.

Cuban Food: 30 Delicious Dishes to Try | Bacon is Magic. The most typical Cuban food is the comida criolla. This is a dish made up of various ingredients. There always is a protein source (it can be fish, seafood, pork, chicken and sometimes beef), a salad, fried plantains and rice and beans. Cubans eat lots of rice so expect it at every meal.

Cuban Recipes – The Genuine Cuban Cuisine. This is a typical Cuban cuisine recipe (Cerdo asado al carbón) fused with the modern and minimalist-style type of food. Excellent author's cuisine, try it! Recipes of the Cuban Cuisine, Genuine and Traditional

Cuba – Rice and pork: the basis of the Cuban cuisine | What's cookin'. The Las Tunas region lies in the south east of Cuba. Here, the largest sugar crops in the Caribbean grow. The country’s vital export is still harvested manua…