Catholic Cuisine. The idea of tater tots as a substitute for chips to make a potato "nacho" (or totchos) is making the rounds as an appetizer. And the potato is an Irish staple, one of the foods most associated with Ireland, making it perfect for our Irish saint. St. Brigid is the patroness of dairy farmers and milk maids, so pile on the cheese and sour cream. I …
Korean Cuisine – blogspot.com. One of my goals when starting this blog was to make it *authentic* as possible. This is the stuff real Koreans eat. You might see sea snails (yup, I will be doing a gol-baeng-ih moochim recipe), octopus, squid, ggop chang, tripe, chicken gizzard, and maybe even bbun-dae-gi.
Blog | Modernist Cuisine | The Art and Science of Cooking. Yeast—living, single-celled fungi—is one of the main reasons bread is so complex and special. These microbes behave like miniscule factories that specialize in the production of bubbles and booze by way of a process called fermentation. In addition to leavening dough, fermentation makes important contributions to the aroma,…
Traverse City Travel Blog. Traverse City Tourism is going virtual with DIY TC, a new Zoom video series that helps you get a little “up north” into your day. Whether it’s sharing tips on food and beer pairings or exploring a beautiful trail, local experts will help you learn something new or experience the best of northern Michigan.
Кухня Клик – Blogger. EAT ME BLOG. WHOLE WHEAT DATE LOAF 4 года назад Amore per la cucina! Кростата с орехами и медом/ Crostata miele e noci 4 года назад Amore per la cucina! Кростата с орехами и медом/ Crostata miele e noci 4 года назад
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