Cuisine Sri Lanka

Sri Lankan cuisine – Wikipedia. The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or chicken, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols.

12 Dishes Of Sri Lankan Cuisine That You Can't Miss. A popular Sri Lankan cuisine, Kottu is prepared using a flat crispy bread called godamba roti. The roti is deep fried and chopped, and then vegetables and spices are added to the mix. The preparation is served with spicy curry sauce. Does this remind of pasta- Make sure you taste it to know whether it also tastes like pasta.

Sri Lankan Cuisine – 【Lakpura LLC】. Most of the Sri Lankans eat vegetables. With a large community of farmers the Rice and curry is the main food in Sri Lanka. Sri Lanka curries are known for their fiery hot spicy flavors and coconut milk is very distinct feature of Sri Lankan cuisine that different regions of country specialize in different types of dishes.

Cuisine of Sri Lanka – Srilanka Cuisine. Staple diet of Sri Lanka is rice and curry-boiled rice with curried vegetable. It can be served as lunch and dinner or sometimes as breakfast too. Sri Lankan curries are usually hot, sprinkled with lot of spices.

Sri Lankan Food Recipes, Dishes & Traditional Cuisine …. Sri Lanka has long been renowned for its spices and in the 15th and 16th centuries, traders from all over the world came to Sri Lanka, bringing their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Sri Lankan meals are usually boiled or steamed rice served with curry.