Cuisine Croatie

Croatian cuisine – Wikipedia. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.

Croatian Food: Must-try Traditional Croatian Foods …. Croatian food is awesome! Traditional Croatian cuisine is wide and varied, yet it's hard to distinguish dishes that are exclusive to Croatia. Because, Croatian food has been influenced by tastes and traditions from neighboring countries, and different nations that ruled Croatian territory throughout history.

Traditional Croatian Food: 29 Croatia Dishes To Try …. But if you’ll be heading inland, you’ll be served continental Croatian cuisine. That’s not to say you won’t get the other in each area, though. It just won’t be as easy to find. The cuisine between these two regions is distinctly different. Here is a snapshot of traditional Croatian food from both coastal Croatia and continental Croatia.

Croatian food – A guide trough the Croatian Cuisine by region. Dalmatian Cuisine: Croatian food prepared in Dalmatia region is specific because of the way the food is prepared. Most of the times they cook their food (in water), sometimes they use a grill or, as they call it the gradele and the famous peka, which is a method of baking. In Dalmatia, the most common food is seafood and vegetables.

Top 10 foods to try in Croatia | BBC Good Food. Top 10 foods to try in Croatia. … The diverse regions and foreign influences over the centuries have left their mark on Croatian cuisine. Our local food writer Kristin Vuković has put together her favourite dishes from the breadth of mouth-watering dishes on offer. Black risotto.