Cuisine Thierry Marx

Thierry MARX. Thierry Marx,Research and innovation, culinary concepts, Gastronomy

Thierry Marx – Wikipedia. Thierry Marx was born and raised in Paris in the area of Ménilmontant. His grandfather, Marcel Marx, was a Polish Jewish refugee and communist resistant during World War II. Thierry Marx thought of becoming a baker, but later joined the Compagnons du Devoir in 1978 and graduated with a degree (CAP) of pastry chef, chocolatier and ice cream parlor.

Thierry Marx, the king of Molecular Cuisine. He’s an icon of French cuisine, especially known for his molecular cuisine, Thierry Marx is also famous for his participation in the reality show ” Top chef “. He is one of the today’s influential chefs and is a unique personality on the international food scene.

Thierry Marx puts his signature to the menu – Le Jules Verne. Thierry Marx is a gastronomic explorer. From molecular cuisine to street food, his cuisine is inspired as much by French gastronomic history as by his own scientific research and passion for Asia. With his two Michelin stars in 2012 awarded to restaurant Sur Mesure by Thierry Marx at the Mandarin Oriental Paris, he pursues his urge to transmit.

Thierry Marx un chef en Prison. Recette – Gratin dauphinois de Thierry Marx – Les carnets de Julie – Le Gratin dauphinois – Duration: 5:07. Les Carnets de Julie 266,422 views