Cuisine Ile De France

Discover cuisine of Ile de France. Historically, Île-de-France was the playground of the kings of France, and among its widely varied landscape of forests and fields, little marvels pop up discretely. Thus the champignon de Paris, originally cultivated in the abandoned quarries of Paris, with savory fruits and vegetables like the Faro apple,…

Paris Ile-de-France Food and Gastronomy – Regions of France. Paris Ile-de-France Food and Gastronomy. Paris food and gastronomy basically derive from simple traditional food. The traditional dishes listed below are real classics in French families. Every Frenchman (except fussy people) has experienced these dishes at least once in his life. On the other hand there are dishes and specialities like…

Île-de-France | Cuisine, gastronomie et boissons | Routard.com. Cuisine, gastronomie et boissons Île-de-France. Plus que par des petits plats traditionnels, la gastronomie francilienne se caractérise par des produits issus d’un terroir riche et varié.

Must-try French Specialties from Every Region of France. The North of France: Specialties from the Hauts de France region Nord Pas-de-Calais and Picardie is the region that goes up to Belgium, Holland and Germany. The United Kingdom is not very far away, so their cuisine is heavily influenced by this melting pot of flavors.

Paris Ile-de-France local food specialities. The Ile-de-France region itself produces a vast number of local specialities; Houdan poultry, lamb from Ile-de-France, as well as Parisian mushrooms and cress from Méréville. The local cheeses (Brie from Meaux, Melun or Coulommiers) rival the fantastic regional desserts like the Paris-Brest praline pastry, mille-feuille, chouquettes and colourful macarons .