Cuisine Sichuan

Sichuan Cuisine — the Most Popular Cuisine in China. The Most Famous Sichuan Dishes. 1. 'Pockmarked Granny' Bean Curd (Mapo Tofu) Mapo (/maa-por/) tofu is bean curd served in a chili-and-bean-based sauce — usually a thin, oily … 2. Spicy Diced Chicken (Kung Pao Chicken) 3. Fuqi Fei Pian ('Husband and Wife Lung Slices') 4. Sichuan Hot Pot. 5. Dandan …

Sichuan cuisine – Wikipedia. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine ( /ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.

Cooking Sichuan Cuisine Tips and Advice. Foods Featured in Sichuan Cooking Chili peppers, Sichuan pepper, garlic, salt, and dried and pickled ingredients such as Sichuan preserved vegetable. Beef, lamb, and pork, although the Szechuanese eat less pork than neighboring Hunan, which is famous for its ham.

Sichuan Food | China Sichuan Food. In fact, hot peppers and Sichuan peppercorns (Sichuan pepper in short) are considered as the hearts of Sichuan cuisine. There are lots of mountains in Sichuan province. And the unique terrain creates high water content in air. People in this area needs to eat hot peppers and peppercorns for dehumidify.

Sichuan Cuisine – Most Popular & Spicy Food in China. Sichuan cuisine, or Szechuan cuisine and Chuan cuisine, is one of the eight Chinese cuisines popular in Sichuan and Chongqing area, even globally and it has the largest market share in China. Sichuan cuisine dishes are featured with hot, spicy and fish-flavor taste, colorful appearance, abundant using of seasonings especially pepper and prickly ashes and various cooking methods.